Catering servicing and maintenance
We aim to deliver the most comprehensive commercial catering equipment maintenance department across Ireland.
Commercial kitchen maintenance and servicing
Preventative maintenance for your kitchen equipment helps to reduce unexpected breakdowns, extend equipment lifespan, and lower long-term repair costs.
All maintenance activities are carried out in full compliance with Irish gas, refrigeration, and electrical regulations. Regular servicing also supports food safety by keeping equipment operating within required standards.
Additionally, it improves operational efficiency by reducing downtime and maintaining consistent performance across all kitchen operations.
Commercial kitchen maintenance and servicing contracts
Servicing
Preventative maintenance
Equipment inspection
Logging and tracking
Reports
Call outs
Parts included
Fast response times
How JLA can help
At JLA, our Project Implementation service ensures the seamless delivery of your catering, hospitality, or commercial kitchen fit-out from planning through to installation.
Our experienced project management team oversees every detail with precision, ensuring timelines are met, costs are controlled, and quality is never compromised.
Whether it’s a single-site refurbishment or a multi-phase rollout, our approach ensures that your project is delivered on time, on budget, and to the highest professional standards.
Key elements of the Protean service
Introducing our Protean service when assisting JLA customers.
- Web-based customer access
- Equipment records database
- Maintenance contracts
- Planner board
- Parts control
- Hand-held PDA based engineer system
- Automatic report generation