Commercial refrigeration

From restaurants to care homes and hospitals – thousands of businesses like yours trust JLA with their commercial refrigeration needs.

Our range of commercial fridges

Built to the high specification you expect from JLA, our commercial fridges are ready for even the most high-demand kitchen environments. All the models feature premium materials and robust build quality, so they offer outstanding durability.

Active Cool 400 600

Upright fridges

400 & 600-litre capacities available. Slimline, space-saving design. Simplifies HACCP reporting.

Active Cool 1300

Double upright fridges

Various capacities, including large sizes. Clear digital temperature display. Great space-saving solution.

CT fridges

Countertop fridges

Various capacities available. Clear digital temperature display. Great space-saving solution.

Active Cool UC

Undercounter fridges

Fits under standard countertop. Clear digital temperature display. Various sizes available.

Blast chillers

Upright blast chillers

Rapidly reduces the temperature of hot food. Reduces the growth of dangerous bacteria.

Bottle cooler

Single & double

Great for display and presentation. Exceeds Climate Class 4 standards. Hygienic and easy to clean.

CP3 salad counter

Chilled food counter

Can wash up to 340 plates per hour. Compact size ad can fit under standard countertops.

Reliable commercial fridges & freezers

At JLA, we aim to cater to professional kitchens of all shapes and sizes – from the public sector high-end restaurants.

That’s why our commercial fridges and freezers are available in a range of different capacities and formats, including under-counter, countertop, uprights, and double-door refrigeration options.

Our range of commercial freezers

Our range of commercial freezers feature considered design elements that ensure optimal safety and ease of use. They also include handy features like programmable temperature control and maintain power in hot kitchens.

Gourmet ice machine

Commercial ice machines

Made from stainless steel, which creates clear, high-quality ice. 24kg, 39kg & 74kg capacities available.

Active Freeze 1300

Double freezer

Temperature monitoring for easy reporting. Maintains cooling power in hot kitchens. 1300-litre capacity.

Active Freeze 140

Undercounter freezer

Space-saving undercounter model. Digital temperature display. Compact 140-litre capacity.

Active Freeze 400 600

Freestanding freezers

Space-saving slimline model. Maintains cooling power in hot kitchens. 400 & 600-litre capacities.

Talk to our experts
Contact one of our experts, and make more time to focus on your business. Whatever you need, we’ll take care of it.

Why do so many businesses rely on JLA Total Care?

Reliability and peace of mind. We provide the ultimate ‘rental’ option, our plan gives you the extra benefit of full service and breakdown support with a repair or replace guarantee – without the big upfront outlay or surprise bills.

24/7/365 support from our friendly advisors including bank holidays
Guaranteed engineer response within 8 working hours wherever you are
Market leading equipment with no initial outlay, repair bills or call out charges, ever!

Enjoy significant energy savings

Thanks to innovative refrigeration technology, our commercial fridges deliver exceptional cooling performance when it matters.

With regular opening and closing, these appliances need to cool food at a faster rate, while maintaining a consistent cooling when doors are opened repeatedly.

This combination of on-demand performance and energy preservation makes our professional fridges and freezers exceptionally economical to run – with energy savings of up to 15% achievable in some instances.

Commercial refrigeration for every professional kitchen

With JLA you can guarantee exceptional performance efficiency, with full HACCP compliance guaranteed.

We will help keep your kitchen compliant with our range of reliable commercial refrigeration equipment. Our professional blast chillers, in particular, are among our standout kitchen appliances for preserving pre-prepared foods – ensuring a bacteria-free storage environment.